Restaurants face one-star reviews and less business in an already precarious industry. Some restaurateurs fear speaking out as immigrants themselves
Amid calls for a national shutdown on 30 January, Anton Kinloch displayed a sign on the sidewalk outside Lone Wolf, his craft cocktail bar and restaurant in Kingston, New York. In large block letters he wrote: “WE LOVE ICE IN DRINKS. WE DON’T LOVE ICE IN REAL LIFE. SOLIDARITY ALWAYS.”
Along with his wife and business partner Lisa Dy, he’d made the difficult decision to stay open, electing instead to donate a portion of the night’s proceeds to a local immigrant advocacy group. With frigid temperatures and inclement weather stymying business in the region this winter, he simply could not afford the lost revenue. But he refused to stay silent in the aftermath of the brutal killings of Renee Good and Alex Pretti by Immigration and Customs Enforcement (ICE) Customs and Border Patrol (CBP) agents in Minneapolis.