Water shortages and rising heat is putting pressure on beer ingredients, but US brewers and farmers are adapting
With St Patrick’s Day this week, millions of Americans are raising a glass. Beer remains the country’s most popular alcoholic drink with more than 6bn gallons consumed each year. But from water shortages to rising temperatures, the climate crisis is putting pressure on beer’s most essential ingredients.
At Deschutes Brewery in Bend, Oregon, beer is either stacked high in warehouse rows or racing down a canning line and assembled into 12-packs. Inside the cavernous cellars, enormous 6,000-gallon tanks hold the latest batches in progress.